Hong Kong

Nestled in the heart of Princeton, West Virginia, Hong Kong is a standout Chinese and Asian restaurant that delights locals and travelers alike with authentic flavors and generous portions. This cozy eatery at 1265 Stafford Dr offers a satisfying escape into traditional Chinese cuisine, where each dish bursts with carefully balanced spices and fresh ingredients.

Hong Kong’s menu reads like a tribute to classic Chinese favorites, with specialties such as the Hunan Roast Pork—a tantalizing, spicy dish that packs a bold yet harmonious kick. Equally popular is the Chicken Pepper Steak, a savory, tender choice that perfectly melds juicy chicken with the mild heat of fresh peppers. For those who crave comforting soups, the Wonton Soup provides a delicate broth brimming with flavorful pork dumplings. Seafood lovers will find joy in the succulent Shrimp with Snow Peas, where the freshness of peas complements the sweet, succulent shrimp in a light, mild white sauce.

Pork dishes are particularly notable here, ranging from the subtly nutty Roast Pork with Almond Ding to the fiery Szechuan Roast Pork, each presented at an approachable price point of just $8.25. These dishes showcase Hong Kong’s dedication to balance in heat and flavor, making them enticing to both mild and adventurous palates. The Sweet & Sour options such as Shrimp, Chicken, and Pork add a tangy brightness that perfectly contrasts the richer entrees.

For those who enjoy noodle dishes, the restaurant’s Mai Fun selections—Chicken Mai Fun, Singapore Mai Fun, and House Special Mai Fun—offer a delightful mix of textures and tastes, from stir-fried noodles infused with delicate sauces to a variety of fresh vegetables and proteins. These dishes are not only deeply satisfying but also elegantly simple, making every bite a comfort-filled experience.

Repeat customers continue to sing praises about Hong Kong’s generous portions and consistent quality. Sabrina Vredingburgh recalls the unbeatable lunch special at just $6.95, which includes your choice of a canned drink or a small soup—a bargain paired with her personal favorite, the shrimp egg rolls, celebrated as the best she has ever tasted. Bartholomy Henderson lauds the well-seasoned chicken wings and shrimp fried rice, dubbing Hong Kong his "go to spot" for perfectly executed Chinese flavors. Meanwhile, Mary Wright shares her enthusiasm for the restaurant’s coconut shrimp, calling it “absolutely the best” she has ever encountered, alongside “wonderful and friendly” service.

Although the ambiance is modest and more functional than flashy, the focus here is clearly on delivering authentic tastes that bring warmth and satisfaction with every meal. The efficient and attentive service adds to the welcoming atmosphere, ensuring every guest feels valued even in this unassuming tucked-away location. The restaurant is a gem for anyone passing through Princeton or those who seek genuine Chinese comfort food that tastes like it’s made with care.

Whether you visit for a quick lunch special or a leisurely dinner to savor Hunan spices or the gentle sweetness of Sweet & Sour Shrimp, Hong Kong in Princeton promises a genuine culinary experience full of flavor, tradition, and heartfelt dedication.